Sekihan is a traditional Japanese rice dish usually consumed during special occasions or festivities. However, these days they are consumed anytime/anywhere just because its tasty and healthy. The red symbolizes prosperity and happiness.
If you've never tried this auspicious rice dish, now is your chance. Traditional preparation of this dish requires considerable effort but this simple and easy to cook package requires no work at all.
Just add contents of package to your uncooked rice(about 3 cups) and proceed to cook your rice as usual.
Pro-tip: For more authentic results, substitute half of your rice with glutinous/sticky rice. You can also use all glutinous rice. Then shape into rice balls once cooked.
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