Everyone accepts ramen and sushi as a distinctive part of Japanese cuisine. However, did you know that curry is also taken very, very seriously over here? They even have TV documentaries and encyclopedias dedicated to the topic.
Masters of curry often graduate from actual culinary academies, usually of European influence. They then spend decades perfecting their own unique curry blend, incorporating various techniques and cuisines. Hence Japanese style curry are usually nothing like their Indian cousins.
They are robust, yet exceptionally refined, with curry flavors taking bold centerstage with subdued spiciness. The package comes in a retort pack that can be easily reheated in boiling water(2 min).
Pro-tip: While each package contains a single serving, you can easily enjoy this with someone else. Just saute some shredded beef/chicken/pork. Add some diced carrots, then pour contents into your frypan. Stir well and serve. Awesome curry meal in less than 10 minutes! By the way, chopped kimchi compliments curry very well.
Limit 3 per order.
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